How is artificial smoke produced?

General

Artificial smoke is produced by heating a chemical above its boiling point within a heat exchanger. The chemical is then vaporised, and it is when the vapour exits the heat exchanger and mixes with the relatively colder atmosphere that rapid condensation of the vapour takes place, resulting in a visible smoke (or technically fog).

It is important that the vaporisation of the chemical within the heat exchanger is complete, otherwise the production of a 'wet' smoke, or a smoke with a very large particle size will result.

Conversely, it is important that the heat exchanger through which the chemical is passed is not operating at too high a temperature, otherwise unpleasant and potentially hazardous pyrolysis products will be formed.

Types of Smoke Chemical

Water Based

The majority of smoke chemicals in use today are generally referred to as 'water based'. This rather vague term describes chemicals which are water miscible, and are in the main based on glycols and glycerol.

Water based smokes are dense and white, and the generators that produce them, such as our Colt, can be simple to operate and very compact.

Typically two-thirds of the 'Smoke Chemical' is made up of active ingredient, the remaining one-third being purified, de-ionised water.

Different Glycols produce smokes of differing persistencies, Propylene Glycol generally being the least persistent. Glycerol is by far and away the most persistent 'water based' smoke.

We would normally recommend that, where dense concentrations of water based smoke are required (e.g. Fire Brigade Training, Leak Testing), that the most persistent smoke possible is produced (like our Colt 4 or Spirit 900A). The use of chemicals with high percentages of glycols, whilst producing dense white smoke, is not cost effective, as the smoke disperses so quickly that one is having to produce smoke almost all the time in order to keep up with the rate of breakdown of the smoke.

Glycol smokes begin to layer noticeably at 35-45°C, Glycerine smokes at about 50-60°C.

Oil Based

Concept also have over 30 years experience in the production of food quality oil based smoke systems. These systems produce a smoke that is far more persistent than the very best of the water based smokes, and so are capable of smoke logging huge volumes with relatively low consumption of smoke chemical. The smoke produced by the ViCount is also extremely resistant to very high temperatures, starting to layer at 135 - 180°C dependent on the viscosity of the oil chosen, making it highly suitable for hot fire training, as well as unheated applications.